Upon returning back to real life and reflecting upon the Beer Blogger's conference last month, I have come to the conclusion that: 1) San Diego is awesome and four days to explore the beer culture there is just starting to scratch the surface; and 2) I love hanging out with my beer geek tribe. Meeting folks from all over, united by beer, and having pimp beer experiences together is the best.
Wednesday, September 17, 2014
Thursday, August 28, 2014
|Preparing for the speed drinking madness that awaited us|
The Beer Blogger's Conference, held this year in San Diego, is a heady, um, brew of beer geeks, beer geek enablers, free beer, lots of information, and then also some beer. While I will be providing a more complete overview, I wanted to start out with the most intense (and my favorite) event of the conference, Live Beer Blogging. I recapped last year's here, and used a lot of tweets to capture it. And I'm doing it again!
Wednesday, July 23, 2014
In exciting news, my cover story in All About Beer has been published! It's a feature length story about Bayou Teche Brewing, its connection to French farmhouse brewing, and a rundown on the history of the farmhouse brewing style.
Thursday, May 29, 2014
|Matt Horney (Old Rail), me, Zac Caramonta (Gnarly Barley), and Josh Erickson (Chafunkta)|
during ACBW at the Avenue Pub.
Bad Blogspot! It crashed and wiped out my previous draft of this blog post. However, I now suspect that it may have sucked, so it may be for the best.
Sunday, May 18, 2014
Another successful ACBW in the books. Avenue Pub had a 16% increase (in either volume or sales, I'm not sure) over last year. Lots of events, lots of beer, lots of breweries, lots of fun.
I'm a bit fried. So here are some other people's brainthoughts.
Saturday, May 17, 2014
|Variety of beer from Local's Night at the Avenue Pub|
The local's night at the Avenue Pub was a lot of fun. A bunch of the brewers were there and I especially enjoyed the double dry hopped Catahoula Common by Gnarly Barley. Also the Off the Tracks and (to my surprise) the 40 Arpent stout on cask with ginger and wasabi. The crowd was lively but friendly and although the beer professionals in attendance seemed pretty weary from their week, they were awesome.
OK, for today, this is important - the Avenue Pub Grand Tasting actually starts at 1pm, not 3pm as previously reported. In fact, there's a bunch of stuff on tap right now that's available downstairs, so... no need to wait, get on out there!
Friday, May 16, 2014
|Ommegang seasonal at Coquette|
Almost at the end of ACBW, hope everyone is holding up OK!
Yesterday afternoon/evening was gorgeous in New Orleans and today is shaping up to be the same. I'm heading over to the Avenue Pub to drink some of the newer, smaller, local breweries' beer this afternoon - hey, did y'all know that the Avenue balcony opens at 1pm on Fridays? - and then head over to Crescent Pie and Sausage.
I saw a bunch of ACBW stuff around on social media, and I thought it would be fun to post through other folks' eyes (i.e., Twitter accounts).