So I am here waiting on the tapping of Cantillon's Zwanze 2011. As previously mentioned, The Avenue Pub is only one of NINE bars in the US to get a keg of of this for the simultaneous worldwide Zwanze day tapping. It's a huge honor and I'm so psyched to be here for it.
I'm experimenting with liveblogging the day as it unfolds. So far today we had a lovely breakfast at The Irish House (where our waitress is also a sour beer fan, so that was fun!) and bellied up to the bar to wait for the tapping and our turn at the Balcony kegs.
Drinking Theriez Extra dry-hopped farmhouse ale right now. Pacing myself for an exciting day of beer drinking.