Showing posts from November, 2011

New NOLA blog!

BIG NEWS- a few local New Orleans beer bloggers are joining up to create a NOLA beer website at:

You may be asking yourself, why does New Orleans need this blog, given that there are several venues to find out about beer here?  There's a Facebook page for all of Louisiana, the major players tend to post updates on Facebook and Twitter, there are several beer bloggers on the scene, including yours truly and the Beer Buddha (who was the one who actually started up the NOLA Beer Guide and asked me to participate.)

However, the hope is that this website will consolidate ALL of these points of information, so that we can most effectively get the word out to all New Orleans beer lovers. Since there are several of us posting, we don't need to worry about if someone gets slammed at work and can't get the time to update, or if someone's out of town, or whatever.

I will still be posting here- about my personal beer tastings and other beer ad…

Venturing back out into the land of beer

Since we are feeling the pinch from unexpected last minute international travel, our going out has been curtailed somewhat. But we did get out to the Avenue Pub for a friend's birthday and I tried two interesting beers while there.

First was the Stillwater Autumnal- a malty, somewhat funky farmhouse ale.  There was a nice spiciness, and I thought I caught a bit of grape/wine taste up front, (looks like it was aged in Burgundy casks, which would explain that) and it had a nice dry finish.  Refreshing, tasty, and nicely challenging.

Second was Brooklyn Brewery's The Companion, which was brewed to celebrate Garrett Oliver's work as editor-in-chief for the Oxford Companion to Beer.  According the the Brooklyn Brewery blog,
Thomas created special new floor malts for The Companion, which is brewed in an old style called “wheat wine”, a wheat-based equivalent to barley wine. The floor malts give this beer a juicy malt character of considerable depth, 55% malted wheat gives it a s…

Happy news!

Got this email from the Avenue Pub (recall, I saw a letter in Offbeat a while back alluding to this).  Hooray!  Mark your calendar...for...

Narke, Nils Oscar, Nynäshamns Ångbryggeri & Oppigarde Beer event.

The Kindness of Strangers Swedish beer event January 21st, 2012

In April of last year I met the owner of a very famous beer bar in Sweden. Stene loves New Orleans and wanted to throw a Mardi Gras party at his bar in Stockholm. Working with Shelton Bros we figured out a way to ship kegs of Abita and NOLA to Sweden. The idea was that they would be filled with Swedish beer and then returned to the Pub. Those kegs are on their way back to us now and we have scheduled the event for Saturday Jan 21st. what I didnt expect was the beers Stene would choose to send us. More than a few have never been in the US before and there is little chance they will return. The Stormskaporter is surely one of the most coveted imperial stouts in the world. It's made in tiny batches and only availabl…

Sad news

The Alchemist, which I've mentioned before in the immediate aftermath of its destruction in the wake of Hurricane Irene, has just announced that they will not be rebuilding its pub- one reason being that their insurance didn't cover any of the brewing equipment they had set up in the basement brewery of their pub.

We have made the very difficult decision not to re-open The Alchemist Pub and Brewery.  While it is extremely difficult to walk away from the business we have spent our last 10 years building, this is the best option for us moving forward.  There were many factors that helped us come to this decision. Primarily, we have recently learned that none of the contents in our basement were covered by flood insurance.  Unfortunately, our basement was the lifeblood of our business—our brewery, our beer, all of our food and our offices were in the basement.  Moving forward, we have come to the realization that re-building our basement brewery is not a viable option. This is re…

Home again, home again

Well, I had some difficulty continuing with my cask ale blogging because it turns out that 50mb of data goes pretty fast when posting pictures and blog posts and the like, and that's all the data I had available to me over there.  Plus, we got sucked into serious family stuff, which made drinking more like a medical necessity rather than the pleasure that I like to reflect in this blog!

To sum up: we drank awesome cask ale not only in Edinburgh and St. Andrews in Scotland, but also Chippenham and Bath in England as well.  Hooray!  Man, there was one place in Bath called The Hobgoblin, that I *loved*. They had a great variety of real ale, and it was just grungy and divey and awesome.

Note: I was unable to get any other pictures of the interior because it was too dark and dank for my (non-flash having) camera phone to capture.  Just think: dark, dingy, and rough in the BEST WAY POSSIBLE.  See some reviews here and here to get a better feel for the atmosphere.

As I explained to my fa…

Day one in St. Andrews

After our swift pint at the Whey Pat, we checked in to our hotel and chilled for a bit, watching crazy British tv and/or napping.When we got up, we headed to the Central Bar for a pre-dinner pint or two. I haf something called Hop Scotch and.Tom had a Harvistoun's Bitter & Twisted. I liked his B&T so much that I got one myself the next round while Tom had a Fuller's London Pride. After dinner, we stopped back at the Central for a half pint before turning in. I had been looking forward to having a Theakson's Old Peculiar for a post dinner, pre-bed treat, but it was not how I remembered it. It was much thinner and weaker and less flavorful than the dark, roasty, chewy, dark beer I had in my memory so I swapped with Tom 's Peter's Well (previously still conditioning but became available while we were at dinner)  and enjoyed that quite a bit.

The Whey Pat

The pub in St. Andrews I love with an unholy fervor is the Whey Pat. It's the closest pub to where Tom's mum lived and they have 7 cask engines, 6 currently pouring. I have a pint of Abbot Ale and Tom has a pint of Landlord. UNHOLY LOVE. I will likely be posting from here a lot over the next few days. I'll create a Whey Pat tag even!

Edinburgh beers- illustrated!

We arrived super early on sunday morning. Took forever to get a beer-most places didn"t serve till 12:30! Cask ale!!!After dinner,  we went to Brewdog, a self-proclaimed "punk" brewery based in Scotland. Definitely an incredibly different beer bar vibe than the typical pub. I had a pint of the "5 am Saint" a nicely balanced dryhopped amber ale, and Tom had their flagship Punk IPA.Apologies if the pictures are weirdly laid out, I'm doing this with the Android Blogger app on my phone.