post Mardi Gras/St. Patrick's semi-fugue state

So, I've been taking it easier on my liver over the last couple weeks, with the exception of trying to drink some of the Mardi Gras beers before they disappear: Bayou Teche's Courir de Mardi Gras and Biere Joi at the Bulldog one fine Saturday afternoon and Pour Me Something Mistah on cask (very, very delicious).

One thing I'm pretty excited about is Lew Bryson's Session Beer Project's Session Day on April 7. I'm going to be trying to identify low (less than 4.5%) ABV beers that are refreshing and delicious to drink ALL DAY LONG over the next two weeks in New Orleans.

Stay tuned!