Been more or less laying low since the fried chicken beer dinner- we went on vacation to our neighboring state of Florida and we were able to drink and buy Bell's, Lagunitas, Sweetwater, Terrapin, Victory, Southern Tier, and others to our hearts' content. Ahh.
Couple of awesome things on the horizon:
- Next week is Coquette's Spirited Dinner that will involve beer and beer cocktails! Also pork. Lots and lots of pork. Needless to say, I'm super excited.
- Also super exciting: Root will be doing beer pairing dinners on August 13 and 27. I'll have more info on the menu and the pairing next week- I'm going to help choose the beers to go with Chef Lopez's amazing food! That should be early next week so I am hoping to have a formal announcement by this time next week with the menu, pairing, pricing, etc. Needless to say, I'm honored that Root reached out to me to assist them in planning these dinners. The managing partners/owners have a real love of beer and share my vision of more beer in fine dining.