Thursday, July 26, 2012

Third course

Scallops, blood sausage, sweet corn, chantarelles. Cocktail: Rob Base. A crazy looking list of ingredients including a syrup made from Monk Suffers Serious Sugar Rush on Barbados beer (brewed by Evil Twin)
Cocktail also has sherry vinegar. Surprisingly, it works.

Never tried this beer before, less sweet than I thought it would be.

Cocktail pairing more successful than beer. Scallops- perfectly cooked. Blood sausage and sweet corn puree, excellent contrast.

Have been mocked soundly for my blogging. Such good food and drinks, I may die of happiness.
Or hangover tomorrow.




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