Saturday, December 29, 2012

Holiday Hiatus and NYE Beer Dinner

I am currently watching snow fall in the frozen North, so I have not been drinking beer in New Orleans, thus, not much to say till I return on Monday. Trying to decide if I should try to get out for the Crescent Pie and Sausage New Year's Eve beer dinner (featuring NOLA Brewing beers) on Monday night.

Check out the menu:

Happy Hour (Starting @ 6pm) w/ Hors d'oeuvres:
Grilled Sausage with Ice Cold NOLA Brown Ale in the Can

Amuse:
Foie kisses with raspberry coulis
Irish Channel Stout

1st Course: 
Deviled Chappapella farms duck egg, lardon & arugula
7th Street Wheat

2nd Course: 
Local cauliflower bisque with citrus marinated fried oyster
Guajillo pepper infused Blonde Ale

3rd Course: 
Choice of grilled gulf fish-spicy cioppino and corn porridge
Hopitoulas
or
Seared beef tenderloin served with two sauces tableside
Smoky Mary

Dessert: 
Homemade Cake & Ice Cream (made by French pastry chef Jasiah St. Pierre)
St. Bernardus Abt 12 Quad

$65 - all inclusive. Call 504-482-2426 to make a reservation.

Sounds pretty tasty!

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