Thursday, August 20, 2015
Friday, August 14, 2015
(Subtitled: PUMPKIN BEERS, WHY GODS WHY)
So, it's July or August, and the Oktoberfest beers and pumpkin ales come out and it's ALL TOO MUCH. "Don't tell ME when summer is over!" you might scream to the heavens. "It's too damn hot for malt-forward lagers and pumpkin spice!"
Friday, August 7, 2015
|(Most of) the BBC15 Attendees|
Photo courtesy of Ryan Jansen
First of all, thanks so much for everyone's support and encouragement for my renewed efforts to update my blog. I've gotten a lot of great feedback, and it helps knowing that people actually do read what I write here.
Today's post is the second of my contractually obligated posts in exchange for attending the Beer Blogger's and Writer's Conference for a deeply reduced rate. Last week, I discussed two breweries in Asheville that made a great impression on my during my visit. This week, I wanted to talk about two events that I was involved in during the conference itself.