Having them published back to back is cool, but gets complicated considering that if I get a certain number of Facebook shares I get a social media bonus. So I've been dividing my pimping time between the two pieces, and as a result, the numbers have been climbing pretty slowly.
I think they're both great pieces, check 'em out and see.
3 Overlooked Beer Styles to Pair with Food, in which I examine three different beer styles that are scientifically proven to pair well with certain foods. I discuss the whats and whys of that, based on a cool panel/forum I attended at last year's CBC composed of both beer and science nerds.
Give them a read, and if you like them, please consider sharing on Facebook, using the icons that sit atop the article headline, like so:
That way the little numbers there will increase and once it hits 400 by May 20, I get my bonus.
It takes a village to feed a beer writer, people! Thanks in advance - I'm very proud of both pieces and really do believe they are worthy of sharing.